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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Chocolate Berry Trifle Recipe

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This recipe for White Chocolate Berry Trifle is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cake cut into 1 inch or so cubes - You can use homemade or store bought
homemade white chocolate pudding (see recipe in this section or use boxed/prepared according to directions)
1- 8 ounce container Cool Whip
2 cups fresh blueberries
3-4 cups sliced fresh strawberries
Directions:
Directions:
In a large trifle or glass bowl layer half of the pound cake, then half of the pudding, and then the strawberries, leaving a few to sprinkle on the top. Carefully spread about half of the Cool Whip on top of the berries.
Then make another layer with the remaining pound cake, the rest of the pudding, and the blueberries, saving a few blueberries for the top. Top with remaining Cool Whip and decorate with the remaining berries.
Let sit for a few hours or overnight.
Serve and Enjoy!
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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