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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maque choux Recipe

4.5 stars - based on 1 vote
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This recipe for Maque choux is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stripes of thick sliced bacon, diced...
3/4 cup diced red bell pepper...
1/2 cup diced onion...
1/4 cup dry sherry...
4 cups fresh or frozen corn...
1 cup heavy cream...
1 T Tabasco sauce...
Salt and pepper, to taste...
1/2 cup thinly sliced scallions...
Directions:
Directions:
Sauté bacon in large skillet, pour off all but 1 of bacon grease...
Add the red bell pepper and onion to the drippings and cook over medium heat until both are soft, about 5 minutes...
Deglaze skillet with the Sherry, simmer until most of the liquid is absorbed, scrapping bottom of skillet for the bits bacon...
Stir in corn, heavy cream, and Tabasco, simmer until thickened, about 4 minutes...
Season with salt and pepper, then stir in scallions....
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Lay this on plate, top with the pork kabobs and add sauce if you wish.....enjoy!
Red wine, simple green salad and crusty bread, great summer supper....

 

 

 

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