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Raspberry Brownie Dessert Recipe

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This recipe for Raspberry Brownie Dessert is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fudge brownie mix (13" x 9" pan)
2 cups heavy whipping cream, divided
1 - 3.3oz. pkg. instant white chocolate pudding mix
1 - 21oz. can raspberry pie filling
Directions:
Directions:
Prepare and bake the brownies according to package directions, using a greased 9" x 13" baking pan. Cool completely on wire rack. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into the pudding. Carefully spread pudding mixture over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. 18 servings.

 

 

 

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