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"Hunger is the best sauce in the world."--Cervantes

WHITE CHICKEN CHILI W/CHICKEN Recipe

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This recipe for WHITE CHICKEN CHILI W/CHICKEN is from Oh The Things We Will Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, CHOPPED
1 jalapeno pepper, SEEDED AND CHOPPED
2 garlic cloves, MINCED
1 TBSP oil
4 cups chicken broth
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 TBSP fresh minced parsley
1 TBSP lime juice
1 to 1-1/4 tsp ground cumin
2 TBSP cornstarch (or arrowroot)
1/4 cup cold water
2 cups cubed COOKED chicken
Directions:
Directions:
In a large saucepan, COOK onion, jalapeņo and garlic in oil until tender.
STIR in the broth, beans, parsley, lime juice and cumin; bring to a boil.
Reduce heat; COVER and simmer for 10 MINUTES, stirring occasionally.

COMBINE cornstarch or arrowroot and water until smooth; stir into chili.
Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.
Number Of Servings:
Number Of Servings:
6

 

 

 

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