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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Apples Recipe

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This recipe for Fried Apples is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
12 ounces brown sugar
¼ cup apple cider vinegar
4 to 6 cooking apples
Directions:
Directions:
In a large heavy skillet, melt butter and stir in brown sugar and vinegar. Heat until bubbling.

Peel, core, and slice apples 1 to 1 ½-inches thick. Place apple slices in syrup and cook until brown and caramelized, being careful not to burn. The apples should be tender when pricked with a fork.
Number Of Servings:
Number Of Servings:
4 to 8

 

 

 

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