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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Melt Recipe

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This recipe for Tuna Melt is from The Sherman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice of bread
1 slice of ripe tomato
Scoop of tuna salad
Stouffer's Welsh Rarebit frozen meal
Directions:
Directions:
Make tuna salad.
Toast the bread.
Slice tomato.
Heat the frozen Welsh rarebit.
Put scoop of tuna salad on toasted bread.
Add tomato slice on top.
Pour heated Welsh Rarebit over the entire thing.
Number Of Servings:
Number Of Servings:
Single

 

 

 

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