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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Fajita Marinade Recipe

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This recipe for Chicken Fajita Marinade is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. chicken breast
2 T. vegetable oil
2 T. lemon juice
1½ tsp. seasoned salt
1½ tsp. dried oregano
1½ tsp. ground cumin
1 tsp. garlic powder
½ tsp. paprika
½ tsp. crushed red pepper flakes (more, less or none as you desire)
Directions:
Directions:
Cut chicken breasts into strips. Place in large zippered bag. Mix all ingredients and put in bag. Close removing air. Ensure all chicken is covered. Refrigerate at least 30 minutes. Grill as preferred for your fajitas!

 

 

 

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