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Potato Salad Recipe

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This recipe for Potato Salad is from The Belanga Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes, peeled and diced
3 eggs, hard boiled and chopped
1 T. celery seed
1 C. mayonnaise (approximate measurement; adjust as needed for creaminess)
2 T. mustard
1/4 C to 1/2 C. sweet pickle relish
1 t. salt
Directions:
Directions:
Boil diced potatoes until semi soft. Don't overcook the potatoes as they will turn to mush. Drain, and cool completely. Once cooled, add all remaining ingredients and mix well. Chill.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
WARNING: This recipe comes from watching both Nannie and Mom make it over and over again. There is no written version that I have been able to find. The taste comes close, but, as with every other recipe, it's just never exactly the same. The only difference I ever noticed between Nannie's version and Mom's version was that Nannie diced her potatoes very small (Mom's were larger), and Nannie used more mustard and celery seed.

 

 

 

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