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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Belanga Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen Ore Ida Hash Browns
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
16 oz. sour cream
4 cups shredded sharp cheddar cheese
1 pound bacon
½ cup milk
¼ cup olive oil or butter (melted)
1 T. garlic salt
2 T. onion powder
1 t. black pepper
Directions:
Directions:
In a large bowl, combine all ingredients except bacon. Mix well, and put in large baking pan(s) as necessary to accommodate all of the mixture. Lay strips of uncooked bacon across the top of the mixture in all pans. Preheat oven to 350º. Bake for approximately 45 minutes or until bacon is cooked through and the top of the mixture begins to lightly brown.
Number Of Servings:
Number Of Servings:
Depends on who's eating :)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
As a long-time fan of Cracker Barrel restaurants, I used to love their hash brown casserole. I decided to try to duplicate the taste, but I also wanted to come up with a more creamy consistency. A little bit of trial and error … and voila … a family favorite was born!

 

 

 

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