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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c sugar
1 c brown sugar
6 eggs
1T vanilla
1T baking powder
2 1/2 c flour
2 c chopped pecans

Glaze
1 c brown sugar
2 Tb water
1T vanilla
Directions:
Directions:
Cream butter and sugars
Add eggs
Add flour
Fold in pecans

Pour into 2 greased loaf pans
Bake 50-60 minutes in preheated 350* oven

Glaze- mix and put in microwave until melted.

When baked punch holes in cake and pour glaze on it. Then remove from pans.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I use loaf pans, but original recipe calls for a bundt pan. I also grease pans with olive oil spray and use Splenda brown sugar.

 

 

 

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