Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Cream Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cream Muffins is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh raspberries
¾ cup plus 2 tbsps. sugar, divided
¼ cup butter, softened
1 egg
½ tsp. almond extract
2¼ cups all purpose flour
3 tsps. baking powder
½ tsp. salt
1 cup half and half cream
1 cup vanilla or white chips
2 tbsps. brown sugar
Directions:
Directions:
Toss raspberries with ¼ cup sugar; set aside. Cream butter and ½ cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder, salt and add to creamed mixture alternately with cream, just until moistened. Stir in chips and raspberries. Fill muffin tins ¾ full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake 375ºF for 25-30 minutes until toothpick inserted comes out clean. Cool 5 minutes before transferring to wire rack. Makes 1 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!