Lemon Muffins Recipe

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Category:	Category: Cakes & Muffins

Ingredients:	Ingredients: 1¾ cups all purpose flour ¾ cup sugar 1 tsp. baking powder ¾ tsp. baking soda ¼ tsp. salt 8 oz. lemon or vanilla yogurt 1 egg ⅓ cup butter, melted 1 to 2 tbsps. lemon peel, grated 1 tbsp. lemon juice ½ cup flaked coconut Topping: ⅓ cup lemon juice ¼ cup sugar ⅛ cup flaked coconut, toasted

Directions:	Directions: In large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir in the dry ingredients just until moistened. Fold in the coconut. Fill paper lined muffin cups ⅔ full. Bake at 400ºF for 18-22 minutes or until golden brown and toothpick inserted comes out clean. Cool 5 minutes before removing from pan to wire rack. In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is completely dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Serve warm or cool to room temperature.

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Lemon Muffins Recipe

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