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Baked Potato Cheddar Soup Recipe

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This recipe for Baked Potato Cheddar Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup all purpose flour
3 cups milk
2 large potatoes, baked and peeled and coarsely mashed (1½ lbs.)
⅓ cup plus 2 tbsps. cheddar cheese, shredded & divided
½ tsp. salt
¼ tsp. pepper
½ cup sour cream
½ cup thinly sliced green onions, divided
Crumbled, cooked bacon (optional)
Directions:
Directions:
In a large saucepan, whisk the flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in potatoes, ⅓ cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted. Remove from heat. Stir in sour cream and ¼ cup onions till blended. Cover; cook over medium heat for 10-12 minutes until heated through; do not boil. Garnish with remaining cheese, onions and if desired, bacon. 4 servings.

 

 

 

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