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Chunky Tomato Salsa Recipe

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This recipe for Chunky Tomato Salsa is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups tomatoes, peeled and chopped
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tbsp. sugar
2¼ tsps. salt
1 garlic clove, minced
¼ tsp. ground cumin
1-6oz. can tomato paste
¼ cup white vinegar
2 tbsps. lemon juice
Directions:
Directions:
In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat, simmer uncovered for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled.

 

 

 

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