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Fresh Tomato Bruschetta Recipe

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This recipe for Fresh Tomato Bruschetta, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
4 plum tomatoes, seeded and chopped
cup shredded parmesan cheese
cup fresh basil, minced
3 tbsps. olive oil
2 tbsps. fresh parsley, minced
3 garlic cloves, minced
2 tbsps. balsamic vinegar
⅛ tsp. salt
⅛ tsp. crushed pepper flakes
⅛ tsp. pepper
1 French bread baguette, cut into " slices
cup butter, softened
8 oz. fresh mozzarella cheese, sliced

Directions:
Directions:
Combine first 10 ingredients. Spread baguette slices with butter, top with cheese. Place on ungreased baking sheets. Broil 3" - 4" from heat for 3-5 minutes until cheese is melted. With a slotted spoon, top each slice with a tablespoon tomato mixture.

 

 

 

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