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Fresh Tomato Bruschetta Recipe

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This recipe for Fresh Tomato Bruschetta, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Taste of Home


4 plum tomatoes, seeded and chopped
cup shredded parmesan cheese
cup fresh basil, minced
3 tbsps. olive oil
2 tbsps. fresh parsley, minced
3 garlic cloves, minced
2 tbsps. balsamic vinegar
⅛ tsp. salt
⅛ tsp. crushed pepper flakes
⅛ tsp. pepper
1 French bread baguette, cut into " slices
cup butter, softened
8 oz. fresh mozzarella cheese, sliced

Combine first 10 ingredients. Spread baguette slices with butter, top with cheese. Place on ungreased baking sheets. Broil 3" - 4" from heat for 3-5 minutes until cheese is melted. With a slotted spoon, top each slice with a tablespoon tomato mixture.




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