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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Colonial Cod Recipe

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This recipe for Colonial Cod is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh cod fillets
1/3 cup Parmesan cheese
2 Tbsp butter
3 tbsp flour
3 tbsp cornmeal
1/4 tsp onion salt
1/4 tsp white pepper
Directions:
Directions:
1. Combine flour, cornmeal & spices

2. Melt butter in shallow baking dish

3. Dredge cod in flour mixture, place each piece in the baking dish & turn cod to coat with butter

4. Sprinkle top side with Parmesan cheese

5. Bake at 450 degrees for 10 min or until cod flakes easily when tested with a fork
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Great with any white fleshed fish. Polenta can be substituted for the cornmeal.

 

 

 

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