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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bonnie Cookie (Russian Tea Cakes) Recipe

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This recipe for Bonnie Cookie (Russian Tea Cakes), by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen McManus

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb oleo
2 cup flour
1/2 cup powdered sugar
1/4 tsp almond
1/2 tsp vanilla
1 tsp water
1/2 cup chopped nut meats
powdered sugar to roll cookies in

Directions:
Directions:
1. Preheat oven to 300 degrees

2. Cream sifted powdered sugar & butter well

3. Add flour, water & flavorings-mix well (nuts optional)

4. Drop by spoonful onto cookie sheet

5. Bake 20 min at 300 degrees

6. Roll in powdered sugar while still warm

Personal Notes:
Personal Notes:
HRM made these every Christmas

 

 

 

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