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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crag Rangoon Recipe

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This recipe for Crag Rangoon is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack won-ton skins
8 oz of crab meet - can use imitation
8 oz cream cheese
1/2 t garlic powder
1/2 t onion powder
1/2 t salt
1 egg
Directions:
Directions:
Mix all but egg in a bowl

Baste won-tons with egg using pastry bruch

1 heaping t of mix in each won-ton

Fold closed and cook in hot oil

You can use a sweet and sour sauce or I will mix raspberry jelly with a couple of drops of water and dip in that. Any dip that you would typically use
Number Of Servings:
Number Of Servings:
24

 

 

 

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