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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salsa Recipe

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This recipe for Salsa is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crusted tomatoes
20 jalapeno - cut off stem - adjust to your taste
2 onion cut in quarter
T garlic power
1 bunch celantro -I don't use any or very little
couple of shakes of oregeno
salt to taste
squirt of lemon juice
Directions:
Directions:
Blend and serve - can get quite a bit stronger after sitting in fridge overnight.
Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
quick and easy

 

 

 

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