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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Wrapped Pinapple Recipe

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This recipe for Bacon Wrapped Pinapple is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 strips bacon (recipe calls for thick cut but I use center strips)
1 -15 oz can pineapple chunks , drained
3/4 cup, packed brown sugar
Directions:
Directions:
Position over rack as low as possible and preheat to 375

Cut bacon strips in half, horizontally, and wrap a half strip around a chunk of pineapple and secure with toothpick

Arrange in baking dish or cookie sheet and sprinkle with brown sugar

Bake until crispy - 20 ish minutes

1 piece = 35 calories, 2.5g fat, 1g saturated fat, 5mg cholesterol, 2g protein, 1g carbohydrate, 1 g sugar, 125 mg sodium
Number Of Servings:
Number Of Servings:
24 per pan
Preparation Time:
Preparation Time:
20 ish minutes
Personal Notes:
Personal Notes:
Easy appetizer to take when you can't think of anything or have little time

 

 

 

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