Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: B.F. Hiestand House

Ingredients:	Ingredients: 1 medium onion, peeled and quartered ¼ c. water 1 c. ketchup 2 T. apple cider vinegar 2 T. Worcestershire sauce 2 T. Dijon mustard 5 T. molasses 1 tsp. hot sauce 2 T. vegetable oil 1 tsp, minced garlic 1 tsp. chili powder ¼ tsp. cayenne oepper

Directions:	Directions: Pulse onion and water in food processor for 30 seconds. Strain mixture to obtain ½ cup juice. Discard solids. In a medium bowl mix onion juice, ketchup, vinegar, Worcestershire, mustard, molasses and hot sauce. In a large saucepan, heat oil over medium heat until simmering but not smoking. Stir in garlic, chili and cayenne powders; cook for 30 seconds. Whisk in ketchup mixture and bring to a boil. Reduce heat to medium low and simmer gently, uncovered until sauce is thickened about 25 minutes. Cool sauce to room temperature before using.

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Barbecue Sauce Recipe

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