Pat's Shrimp Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SHRIMP
16-18" skillet
2 lb, medium size raw shrimp (30-36 count bag)-cleaned
2 cup flour
garlic powder-POWDER not salt
4-6 egg yolks
approximately 1/2 cup soy sauce
1 lb margarine
Fettuccine noodles
Alfredo sauce
ALFREDO SAUCE
Roux-thick
3 cubes bouillon in 1/2 coffee cup of hot water
whole milk
16 oz ricotta cheese (Buffalo expensive but best)
fine grated Parmesan cheese
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Directions: |
Directions:SHRIMP
1. Marinate shrimp in egg yolk-couple hours OR over night to prep for the next day-shake off excess yolk
2. Shake shrimp in plastic bag with flour and garlic powder (add powder until you smell it)-let it sit
3. Melt 1 cube Parkay margarine in skillet at medium heat (med-high if you can work fast enough to not burn)
4. Brown one side of shrimp until pink (about 1 min.) & turn shrimp over with a fork-quickly
5. Move shrimp to edge of pan & add soy in center and at edges-DO not put soy directly on shrimp!
6. Flip shrimp over (like an omelette) so it gets some soy sauce that is mixed with the butter-DO not burn!
7. Serve over fettuccine noodles topped with Alfredo sauce or as an appetizer
ALFREDO SAUCE
1. Make a roux
2. Add dissolve bouillon
3. Cook until a roux again
4. Add milk until pan is 1/2 full
5. Add ricotta
6. Finish off with 4 oz finely ground Parmesan cheese |
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Personal
Notes: |
Personal
Notes: Pat makes this treat for special gatherings of family and friends.
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