Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Souffle is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Sauce:
4 Tbsp oleo/butter
4 Tbsp flour
1 cup whole milk
1/4 tsp dry mustard
*cayenne, if desired
1/2 tsp salt
1/8 tsp pepper

1 cup shredded cheese
3 beaten egg yolks
3 egg whites
1/4 tsp cream of tartar
Directions:
Directions:
White Sauce:
1. Melt butter, stir in flour & SLOWLY add milk
2. Stir and cook until very thick
3. Add mustard, salt & pepper

1. Stir 1 cup shredded cheese to white sauce & remove from heat
2. Stir in 3 beaten egg yolks
3. Beat 3 egg whites with cream of tartar
4. fold white sauce into egg whites
5. Turn into a large casserole and set casserole in a pan of water
6. Bake in preheated oven at 350 degrees for 50-60 min.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
If using individual custard cups: bake 20-25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!