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Spinach Feta Quiche Recipe

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This recipe for Spinach Feta Quiche is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9") deep dish pie crust
2 Tbsp olive oil
3 cloves garlic-diced
1 small red onion-diced
1 (16 oz) bag baby spinach, patted dry and chopped
1/2 lb. fresh mushrooms, cleaned and chopped
1 (8 oz) pkg feta cheese-crumbled
8 oz shredded cheddar cheese
4 eggs-beaten
1 c whole milk
salt & pepper
Directions:
Directions:
1. preheat oven to 375 degrees (190C)
2. In a large skillet over medium heat, saute garlic and onion in olive oil until onion is translucent
3. Stir in spinach and mushrooms & cook until spinach is wilted-drain
4. Remove from heat and add the feta, 2 oz cheddar cheese and season with salt & pepper-spoon mixture into pie crust
5. In a medium bowl, Wisk eggs, then add milk and season with salt & pepper
6. Pour egg mixture into the pastry shell-thoroughly combining egg and spinach mixtures-Bake in preheated oven for 15 min.
7. Sprinkle top with remaining cheddar cheese and bake an additional 35-40 min. or until center is set
8. Let cool 10 min. before serving or refrigerate over night and serve at room temperature
Number Of Servings:
Number Of Servings:
One 9

 

 

 

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