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Pineapple Nut Bread Recipe

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This recipe for Pineapple Nut Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 1/2 cups Rice Chex cereal crushed to 3/4 cup
1/3 cup chopped nuts
1 egg, slightly beaten
2 tablespoons vegetable oil
1 can (8 ounces) crushed pineapple in unsweetened pineapple juice, undrained
1/4 cup water
Directions:
Directions:
Preheat oven to 350°. Grease 8½ x 4½ x 2½-inch loaf pan. Mix together flour, sugar, baking powder, salt and spices. Stir in Chex and nuts. Combine egg, oil, pineapple and water. Add to dry ingredients all at once. Stir just until thoroughly moistened. Spread evenly in pan. Bake 65-70 minutes or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan. Makes 1 loaf.
Personal Notes:
Personal Notes:
This bread has a wonderfully delicate pineapple flavor.

 

 

 

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