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Egg Bake Recipe

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This recipe for Egg Bake is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs (beaten
2 cups milk
1 tsp mustard
1 tsp salt
1 cup shredded chedder cheese
2 slices cubed bread
1 lb browned sausage or ham
Directions:
Directions:
Bake in 9 x13 pan at 350° for 45 minutes

Let set 10 minutes

1/2 recipe makes 4 servings
1 serving = 3 F Style WW points

1 % milk
45 cal. Sara lee bread
Mark's dairy free cheese (Pepper Jack)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Darlene Murhpy

 

 

 

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