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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese
1 small jar Kraft old English cheese
1 small sharp cheddar cheese (or garlic cheese)
1 small triangle blue cheese
dash Worcestershire sauce

Directions:
Directions:
Set all cheese out to room temperature and mix together well.
Put in refrigerator for 20 minutes and then roll in pecans.
Return to refrigerate to firm completely.

Preparation Time:
Preparation Time:

 

 

 

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