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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Teriyaki Sauce - Restaurant Style Recipe

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This recipe for Teriyaki Sauce - Restaurant Style is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce . . . 1 cup water
1/2 tsp. ground ginger . . . 1/4 tsp. garlic powder
5 T. packed brown sugar . . . 1 -2 T. honey
2 T. cornstarch . . . 1/4 cup cold water
Directions:
Directions:
Mix all ingredients except cornstarch and water in a saucepan and begin heating. In a cup, mix the cornstarch and cold water in a cup, stir to dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add a bit water to thin if you over-thicken it :).
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Worth the extra effort :)

 

 

 

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