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Smoked Cod Dinner Recipe

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This recipe for Smoked Cod Dinner is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 portions Smoked cod fillets
3 large potatoes
2 cups carrot coins
3 tbsp butter
3 tbsp flour
1 cup milk
¼ tsp salt
⅛ tsp pepper
⅛ tsp nutmeg
Directions:
Directions:
Boil potatoes and carrots in separate pots. Mash potatoes. Steam cod fillets in ½ inch of water in a pan. Make a white sauce in a small pot by melting butter and fully incorporating flour, then add a little milk while stirring and then add the rest of the milk and whisk. Cook until thickened. Season with salt and pepper and a pinch of ground nutmeg. Pour white sauce over everything on a plate.
Personal Notes:
Personal Notes:
This is a favourite supper of mine that our Mom, Esther Rickard used to make. I like to use fresh grated nutmeg.

 

 

 

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