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Carrot Pickles Recipe

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This recipe for Carrot Pickles is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 inch long carrots washed

Brine:
(makes 10 to 12 pints)
9 cups water
3 cups cider vinegar
3/4 cup pickling salt
1/4 tsp alum

Spices per pint
2 jalapeno peppers quartered
1 tsp crushed chili peppers
2 tsp pickling spice
1 head fresh dill
3 toes garlic sliced
Directions:
Directions:
1. Put spices in hot clean jars and pack with carrots.
2. In a sauce pan combine the brine ingredients, and bring to a boil. Make sure the salt is dissolved.
Pour the brine into each jar filling up to within 1/2 inch to the top and seal.
Let stand and season at least 2 months before using.

 

 

 

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