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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small to medium cucumbers
Dry red hot peppers
cloves of garlic
fresh dill

1 qt vinegar
3 qt water
1 cup pickling salt
1 tbsp powdered alum
Directions:
Directions:
1. sterilize quart jars along with the lids
2. Wash cucumbers and pack into the sterilized quart jars adding 2 chili peppers and 1 glove of garlic and a hand full of dill in each jar.
3. in a sauce pan put combine the vinegar, water, salt and alum. Bring to boil and make sure the slat is dissolved.
Pour in each jar to the top and seal.

** add more garlic and peppers if desired.

 

 

 

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