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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Apples Recipe

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This recipe for Caramel Apples is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter
2/3 cup sweetened condensed milk
3/4 cup of light corn syrup

10 to 12 Popsicle sticks
10 to 12 medium tart apples, washed and dried
1 cup salted peanuts, chopped
Directions:
Directions:
1. In a large heavy saucepan, melt butter; sugars and corn syrup. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes.
2. Stir in milk. Cook and stir until mixture reaches softball stage.. Remove from the heat;
**** See The Cold Water Candy Test Stages Recipe for details
Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set.

 

 

 

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