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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Salad Recipe

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This recipe for Potato Salad is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
Dill pickle to taste
Sweet onion to taste
Approximately 2-3 tsp yellow mustard
Approximately 4 heaping tbsp mayo
Salt to taste
Pepper to taste
Directions:
Directions:
1. Chop/ dice 6 egg whites, dill pickle and sweet onion.
( don’t chop the mushy part of the pickles)
2. Make mashed potatoes using 1 stick of butter and ½ can of evaporated milk.
3. Add the 6 egg yolks, mayo and mustard to the mashed potatoes and mix well with a mixer.
4. Add salt and pepper to taste and mix well.
5. Add the egg whites, dill pickles and sweet onion to the potato mixture and hand mix until well blended.

Remember: you may need to adjust how much yellow mustard, mayo, onion and pickle you put in the potato salad depending on how tart you like your potato salad.

 

 

 

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