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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Apple Pies Recipe

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This recipe for Fried Apple Pies is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Canned Refrigerated regular biscuit dough
Plain apple butter/ pie filling or you can use plain applesauce and add cinnamon
(You can also substitute the apple filling with any fruit filling! BlackBerry, blueberry, strawberry, raspberry, lemon, peach etc.)
Optional: cinnamon, sugar and powdered sugar to taste

Directions:
Directions:
1. Roll biscuit dough out into a circles.
2. Place approximately 1 tbsp ( might have to add a little more depending on how big. Your dough circle is) apple butter on one side of the biscuit dough.
3. Fold the other end of the dough over to where the sides of the dough are lined up.
4. Use a fork to gently press down on the seam of the pie.
5. Fry each apple pie in a pan on medium heat until both sides of the apple pie are done.
6. Optional: sprinkle cinnamon and sugar or powdered sugar over each pie.
Enjoy!

 

 

 

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