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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Pretzels Recipe

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This recipe for Spicy Pretzels is from The Ticer Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Rold Gold pretzel sticks
1 package Hidden Valley Ranch Salad Dressing & Seasoning
1 teaspoon cayenne pepper
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
3/4 cup olive oil
1 gallon-sized ziplock bag
Directions:
Directions:
Put all the seasonings and salad dressing mix into the ziplock bag and mix together. Add the pretzels and pour oil over them. Close the bag and shake well. Shake occasionally for at least 4 hours, or until all the oil is absorbed. When you shake the bag, turn it over and let it sit on the other bag side.
Note: On occasion, the pretzels will poke through the plastic bag when you do the shake thing.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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