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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
1 pkg white cake mix
1 pkg (3.4 oz) instant pistachio pudding mix
1 c. lemon-lime soda
1 c. vegetable oil
3 eggs
1 c. chopped walnuts
For the Frosting:
1½ c. cold milk
1 pkg (3.4 oz) instant pistachio pudding mix
1 carton (8 oz) frozen whipped topping, thawed
½ c. chopped pistachios
Whole red shell pistachios and fresh mint, optional
Directions:
Directions:
In a mixing bowl, combine the first five ingredients. Beat on medium speed for 2 mins; stir in walnuts. Pour into a greased 13x9x2 baking pan. Bake at 350º for 45-50 mins or until toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a mixing bowl, beat milk and pudding mix on low speed for 2 mins. Fold in the whipped topping. Spread over the cake. Sprinkle with chopped pistachios. Refrigerate for about 30 mins before cutting. Garnish with whole pistachios and mint if desired.
Personal Notes:
Personal Notes:
This was always a favorite at family get-togethers!

 

 

 

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