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Impossible Taco Pie Recipe

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This recipe for Impossible Taco Pie is from First Baptist Yelm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. onion, chopped
1 envelope (1¼ oz.) taco seasoning mix
1 4 oz. can chopped green chilies, drained
1¼ c. milk
¾ c. Bisquick© baking mix
3 eggs
2 tomatoes, sliced
1 c. Cheddar or Monterey Jack cheese, shredded
Directions:
Directions:
Heat oven to 400º. Grease a 10x1½ inch pie plate.
Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with green chilies.
Beat milk, baking mix and eggs until smooth - 15 seconds in a blender or by hand, Pour over mixture in plate.
Bake 25 minutes. Top with tomatoes and cheese. Bake until knife in center comes out clean, 8-10 minutes longer. Cool 5 minutes.
Serve with sour cream, chopped tomatoes, shredded lettuce, and shredded cheese, if desired.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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