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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Iannone's Beans and Greens Recipe

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This recipe for Iannone's Beans and Greens is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of escarole cut into bite size pieces
2 tbsp. olive oil
2 cloves garlic, minced
˝ tsp red chile flakes
1 cup chicken or vegetable broth (or water)
1 can cannelloni beans
Grated cheese
Directions:
Directions:
1. Clean and rinse greens (Escarole), they are very dirty and sandy.
2. In a large pot heat oil and garlic and sauté 1 min.
3. Add greens, salt/pepper, chili flakes and broth. Simmer 5 min or until greens wilt.
4. Add beans and simmer 20 min. Add more broth/water if necessary.
5. Check seasoning and add grated cheese.
6. Enjoy with Italian bread.

 

 

 

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