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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Bake Recipe

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This recipe for Breakfast Bake is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 C seasoned croutons
2 C shredded cheddar Cheese
1 onion, chopped
1/4 C chopped red pepper
1/4 C chopped green pepper
1 can sliced mushrooms, drained
8 large eggs
4 C milk
1 t salt
1 t ground mustard
1/8 t pepper
8 strips bacon, cooked and crumbled
Directions:
Directions:
Sprinkle droutons, cheese, onions, pepper and mushrooms into 2 greased 8 in square baking dishes. In a large bowl mix remaining ingredients. Slowly pour over filling.

Cover and freeze one casserole for up to 3 months.

Bake the second casserold uncovered at 350 degrees for 50-60 minutes.

To use frozen, thaw, let sit out 30 minutes prior to baking. Bake at 350 degrees 30-45 minutes covered.
Number Of Servings:
Number Of Servings:
4-6 each
Preparation Time:
Preparation Time:
15 minutes plus baking

 

 

 

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