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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

A Really Good Meatloaf Recipe

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This recipe for A Really Good Meatloaf is from The Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 pounds very lean ground beef
1/2 finely chopped Vidalia sweet onion
3/4 sleeve crushed Ritz crackers
1 egg, beaten
1/4 cup milk
3/4 teaspoon Kosher salt
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon Toasted Onion Herb by Victoria Taylor’s Seasonings

Topping: 2/3 cup Ketchup, 6 tablespoons brown sugar and 2 teaspoons Dijon mustard. Mix well and spread over top of meatloaf. Reserve some for refreshing topping half way through baking if needed.
Directions:
Directions:
Preheat oven to 350 degrees.

Mix ingredients well. Form into a loaf shape in a glass dish. Spread topping on meatloaf and bake for out 50 - 55 minutes until done. Let rest for a few minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Great served with mashed potatoes, fresh green beans and hot cornbread!

 

 

 

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