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Taco Soup Recipe

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This recipe for Taco Soup is from The Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 package Taco Seasoning Mix (dry)
1 package Buttermilk Ranch Style Dressing Mix (dry)
1 can kidney beans (undrained)
1 can whole kernel corn (undrained)
1 can black beans (undrained)
1 LARGE can CRUSHED tomatoes (28 ounces or more)
Directions:
Directions:
In a soup pot, brown the ground beef and add seasonings. Add all the other ingredients.

Once soup begins to cook, reduce heat to simmer and cook about an hour on low. Serve with grated cheddar cheese, a dollop of sour cream (optional), hot corn bread muffins or tortilla chips. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Perfect for a cold, rainy day!

 

 

 

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