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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 & 1/2 cups all-purpose flour
3 cups sugar (a sweet bread - could reduce some)
2 teaspoons baking soda
1 & 1/2 teaspoons salt
1 teaspoon nutmeg
2 teaspoons cinnamon
2 teaspoons allspice
1/4 teaspoon cloves
1 cup oil
1 16-ounce can pumpkin
2/3 cup water
4 eggs
1 cup raisins (plumped in boiling water and drained well)
Optional - add 1/2 cup chopped pecans or walnuts if desired
Directions:
Directions:
Preheat oven to 350 degrees. Grease two loaf pans.

Whisk flour, soda and spices together. In a separate bowl, gently beat eggs. Add water, oil and sugar to eggs. Combine wet ingredients with dry ingredients and spoon into two prepared loaf pans. Bake for approximately 1 hour - depending on oven. Makes two loaves. Delicious!
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 & 1/2 hours including baking time

 

 

 

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