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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Monkey Bread Recipe

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This recipe for Caramel Monkey Bread is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
cinnamon & sugar
1/2 cup sugar
1/2 cup brown sugar
1 stick butter
3/4 cup vanilla ice cream
Directions:
Directions:
1. Thaw the frozen dough. (see frozen dough thaw methods)
2. Mix some granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Cut the dough into pieces .
3 Shake dough pieces in bag to coat; place in buttered Bundt pan
4 In a saucepan, heat butter, sugars and ice cream over medium-high heat; boil 1 minute, stirring constantly. 5. Pour over dough pieces. Cover and let rise for 30 - 60 minutes.

Bake 30 to 40 minutes or until deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm

 

 

 

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