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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

4 Layer Chocolate Dessert Recipe

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This recipe for 4 Layer Chocolate Dessert is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1:
1/2 cup margarine
1.2 cup chopped pecans
1 cup flour

Layer 2:
8 ounces softened cream cheese
1 cup powdered sugar
1 cup Cool Whip

Layer 3:
2 (3 1/2 ounce) packages chocolate instant pudding
3 cups milk
1 tsp vanilla

Layer 4:
3/4 cup Cool Whip
Chopped nuts or Cherries
Directions:
Directions:
Layer 1:
Soften margarine. Mix with flour, add pecans.
Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.
Layer 2:
Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.
Layer 3:
Mix instant pudding with milk. Follow pkg directions and spread over layers.
Layer 4:
Top the 3 layers with remaining Cool Whip.
Garnish top with chopped nuts and cherries

 

 

 

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