Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southwest Chicken Packs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Chicken Packs is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt . . .1/4 teaspoon pepper
1 teaspoon taco seasoning . . .3/4 cup salsa
2 cups fresh or frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
3/4 cup shredded Mexican cheese blend . . 1/4 cup sour cream
Directions:
Directions:
Mix corn, beans and taco seasoning. Spoon out 4 individual portions on greased heavy duty Reynolds Wrap. Salt and pepper chicken and place over top of beans and corn. Top each with salsa and cheese.
Close loosely and bake at 425 º for 25 -30 minutes. Serve with sour cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!