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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg, or hardy lettuce
1 cup celery, diced
4 eggs, hard boiled and diced or sliced
1 (10 oz.) frozen package peas
1/2 cup green,red or yellow sweet bell pepper
1 cup grated carrots
1 medium onion
8 slices bacon fried, diced, or bought already prepared
2 cups mayo
2 T mustard
2 T sugar
4 oz. grated cheese

Garnish- grated bacon, parsley and cherry tomatoes if desired
Directions:
Directions:
Start with the lettuce on the bottom of a 9x13 glass pan or glass dish. Layer the ingredients in order. Add or take away any ingredients your family does not like in their salad. Mix mayo, mustard and sugar and top your salad. Top with the graded cheese last. Refrigerate for 8 to 12 hours and garnish with bacon, parsley and cherry tomatoes if you would like.
Preparation Time:
Preparation Time:
1/2 hour for chopping

 

 

 

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