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Monte Crisco Sliders Recipe

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This recipe for Monte Crisco Sliders is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12- count package Hawaiian Rolls. . . 12 slices deli ham
12 slices deli turkey . . .6 slices Muenster Cheese
Boars head mustard . . .1 egg
1/4 cup butter, melted . . .Powdered sugar
Strawberry or blackberry preserves for serving is optional
Directions:
Directions:
Preheat oven to 350 degreesº. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; Don't pull the rolls apart or slice individually because you want to keep them connected. Spread mustard on each slab. Layer the sliders as follows: half of the sliced cheese, then ham, turkey, and remaining cheese. Replace the top half of the rolls. In a small bowl, combine the melted butter with the egg and brush on top of the rolls. Cover with loosely with foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "lift" the foil). Bake in oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown. Cool slightly, then cut the sliders apart with with a sharp knife. Sprinkle powdered sugar over the top, if desired, and serve hot with berry preserves on the side.
Number Of Servings:
Number Of Servings:
12 sliders

 

 

 

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