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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Cream Cake Recipe

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This recipe for Rhubarb Cream Cake is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cake mix (white or yellow)
3 cups diced rhubarb
1 cup sugar
2 cups whipping cream
Directions:
Directions:
Preheat oven to 350º
1. Combine chopped rhubarb and sugar, Set aside
2. Prepare yellow cake mix according to package directions.
3. Pour batter in 9 x 13-inch pan.
4. Sprinkle rhubarb mixture on top.
5. Pour the whipping cream over all
Bake at 350° about 50 to 60 minutes.
Cake will rise to top and sauce will form on the bottom.
Store in refrigerator.

 

 

 

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