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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asparagus with Cheese Sauce Recipe

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This recipe for Asparagus with Cheese Sauce is from Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, in bite size pieces, cooked

Cheese Sauce:
3 tablespoons butter
3 tablespoons flour
½ teaspoon salt
pepper to taste
1 cup milk
1¼ cups sharp cheddar cheese, shredded
pinch cayenne pepper
Directions:
Directions:
While asparagus is cooking, I cook mine in microwave. Make cheese sauce, melt butter in saucepan, add flour, stir until smooth. Cook about one minute. Slowly add milk, salt and peppers. Cook until thick, stirring occasionally, so it doesn't get lump. When add cheese, stir until melted. Add to cooked asparagus. (drain if has lots of liquid).
Personal Notes:
Personal Notes:
This is for Allen, who loves my asparagus with cheese sauce.

 

 

 

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