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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chewy Ginger Snaps Recipe

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This recipe for Chewy Ginger Snaps is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cooking oil
1/4 cup molasses
1 cup brown sugar
1 egg
2 cups flour
1 cup white sugar
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cloves
2 tsp. ground cinnamon
2 tsp. ground ginger
Directions:
Directions:
In large bowl, mix oil, molasses, brown sugar, and egg till smooth. Stir in flour, baking soda, salt, and spices. Mix well. Put white sugar in small bowl. Shape dough into 1 " balls, roll each in the sugar, and place on parchment lined baking sheet. Bake 10 to 12 minutes at 350 degrees until slightly golden brown. Cool a bit before removing
Number Of Servings:
Number Of Servings:
2 1/2 dozen cookies

 

 

 

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